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Food probably has a very great influence on the condition of men. Wine exercises a more visible influence, food does it more slowly bu... -
Healthy Indian food Healthy Indian Starch When you are ordering curry or vegetable, order steamed basmati rice, which is health...
Definition
ReplyDeleteFood contamination refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
Purpose
Food contamination is a serious issue because it results in foodborne diseases that each year affect an estimated seventy-six million people in the United States, while leading to some 325,000 hospitalizations and 5,000 deaths. Hence, awareness of potential sources of food contamination is an important component of good nutrition.
Description
Food contamination can be microbial or environmental, with the former being more common. Environmental contaminants that can enter the food supply chain include pesticides, heavy metals, and other chemical agents. Many opportunities exist for food to become contaminated as it is produced and distributed. Toi start with, bacteria are present in the animals raised for food. Meat and poultry can become contaminated during slaughter through cross-contamination from intestinal fecal matter. Similarly, fresh fruits and vegetables can be contaminated if they are washed using water contaminated with animal manure or human sewage. During food processing, contamination is also possible from infected food handlers. Lastly, poor hygiene in the home is also a factor.